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The Gorbatov's All-Russian Meat Research Institute NEWS

Dialogue Government - Industry

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Sunday, 22 January 2012 00:00

On October, 14th, 2011 has taken place the dialogue: «Government and Industry. Meat, livestock sector, genetics» with participation of Canada Pork International (the Canadian Association of Exporters of Pork), Embassy of Canada in Moscow and the Gorbatov's All-Russian Meat Research Institute (VNIIMP).

In the letter from November, 18th, 2011 mister Jerry Ritz, the privy councilor and the deputy of parliament, has expressed gratitude to mister Andrey Lisitsyn, the director of the Gorbatov's All-Russian Meat Research Institute.

The letter of thanks (original).

The letter of thanks (translated into Russian).

The review of the market of canned food

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Tuesday, 06 December 2011 00:00


The review is made on materials of Federal Agency of the state statistics of Russian Federation.
The author of the review: the chief of laboratory of technology of canning manufacture, Dr.Sci.Tech., Professor, Valentina Krylova.


1. An estimation of designed capacity of the enterprises of canning industry;
2. The largest manufacturers of canned food of Russian Federation;
3. Dynamics of manufacture of meat and meat-vegetable canned food across Russia in 2008-2010;
4. Dynamics of manufacture of meat and meat-vegetable canned food of the enterprises of areas of federal districts of Russia in 2008-2010:

4.1. The central federal district;
4.2. Northwest federal district;
4.3. Southern federal district;
4.4. The North Caucasian federal district;
4.5. Privolzhsky federal district;
4.6. The Ural federal district;
4.7. The Siberian federal district;
4.8. Far East federal district;

5. The analysis of assortment of meat and meat-vegetable canned food which is let out by the enterprises of industry;
6. Dynamics of import and export of meat and meat-vegetable canned food for 2008-2010;
7. The basic prospects of development of manufacture of meat and meat-vegetable canned food in Russian Federation.

On all questions to address:
Valentina Krylova: ph. / fax: +7(495) 676-7401;
Tyana Gustova: ph.: +7(495) 676-7811.

VNIIMP - the winner of competitions

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Tuesday, 06 December 2011 00:00

The Gorbatov’s All-Russian Meat Research Institue (VNIIMP) - the winner of competitions at exhibitions «Golden autumn - 2011» and «AgroProdMash - 2011».


Gold medals at an exhibition "Golden autumn - 2011" have been conferred on VNIIMP for:



- development of technology of "Active" packing on the basis of natural and synthetic polymers for manufacture and storage of meat semifinished products;

- development and introduction of production technologies of meat products with use of traditional and nonconventional raw materials, vitamins and minerals;

- development of technology and introduction in manufacture of boiled sausage products for a food of children of preschool and school age, a trade mark "Kolbaster";

- development of technology and introduction in manufacture of sausages "Knekibol";


The gold medal at an exhibition "AgroProdMash - 2011" have been conferred on VNIIMP for:



- high indicators of quality «the Sample of installation for vertical cutting and a boning of pork carcasses of mark Я8-ФВО» at an exhibition «AgroProdMash – 2011».

"Active" packing on the basis of natural and synthetic polymers for manufacture and storage of meat semifinished products allows to increase periods of storage till 20 days at temperature +2 + 6°С. Compositions of the antimicrobic additives put on adsorbing napkins are developed, by manufacture of the meat semifinished products packed under vacuum and in modified atmosphere; allowing to extend terms of their storage till 20 days at preservation of high quality indicators.

Economic calculation has shown that on 1 napkin the area of 250 sm2 20 ml of the antimicrobic structure which cost makes 0,5 rbl are necessary.

Using of the developed antimicrobic structure will promote preservation of quality indicators of semifinished products, but will lead to insignificant rise in price of a product.

Sausages "Knekibol" in glasses for a secondary warming up are made of beef, pork, the salted pork fat, cheese, a flour wheaten, starch, milk, eggs chicken, melange, salt and spices. Shelf life of sausages packed into plastic glasses in the conditions of modified gas atmosphere, from the moment of termination of technological process at temperature of storage from 0 to 6°С - no more than 12 days.


Development of laboratory of technology of children's, treatment-and-prophylactic and specialized products together with Open Company "Vostryakovo-2" have allowed to create new generation of the sausage products "Kolbaster" enriched with vitamins and minerals, on structure and food value adequate to specificity of food for children is more senior three years, and also for a dietary food of children and the adults predisposed to a food allergy, anemias, deficiency of calcium, zinc, iodine and vitamins.

National traditions, the scientific approach, the modern equipment, excellent ecologically safe meat raw materials and the reliable monitoring system of manufacture guarantee that specialized meat products will bring the contribution to formation of health of the future generations.

Installation Я8-ФВО is intended for cutting of carcasses and semi-carcasses of pigs, and also for a boning of carcasses. The set of advantages, the main things from which is required from a vertical boning less than physical efforts as carcasses fall off in vertical position, the special design of a substrate similar to "book", allows boning and cutting carcasses of any fatness and size and as the given installation can be easily adapted in the automated lines.

VNIIMP is always glad to help the enterprises with development of innovative decisions, and also in research sphere.

VNIIMP of V.M.Gorbatov at an exhibition «Gold autumn-2011» has received a silver medal «For effective information support of agrarian and industrial complex».

The institute has been awarded by this medal for the edition of journals «All about meat», «The market of meat and meat products», for development of standards and industry engineering specifications, for training and improvement of professional skill of meat industry experts in the Educational Center.


The educational center, created 15 years ago for improvement of professional skill of meat industry experts, today is almost unique technically high-equipped structure in Russia, which is based both on domestic, and on foreign (Germany, Italy, Spain, Sweden, Denmark, France, Canada, etc.) lecturing potential.

In the Educational center meat industry experts of Russia, and also the former union republics (Ukraine, Moldova, Kazakhstan, Belarus) are trained. Everything, on the average in a year, it is trained about 600 experts. For the past 3 years training have passed nearby 2000 persons.

The journal «All about meat - the theory and practice of meat processing» is published since 1998. It is scientific journal which is a source of actual information for a wide range of experts, heads of the enterprises, scientists.

«All about meat» is capable to bring considerable advantage to experts, heads of the companies and experts in marketing, as a source of new professional knowledge. It contains data on the actual tendencies caused by scientific, economic and standard factors. The journal contains scientific and technical information on new domestic and foreign achievements in meat science, technician and production technology of meat and meat products.

The information-analytical review «The market of meat and meat products» is published since 2009. The journal provides industry experts with state-of-the-art reviews, statistical materials which characterize dynamics of production, a raw-material base condition, import of meat products and raw materials for manufacture, the operative information which allows workers of the Ministry of Agriculture of Russian Federation and experts of Russian Academy of Agricultural sciences, and also all experts of the meat industry, to make correct and fast decisions. In journal official materials on the meat industry, the market of meat and the meat products, placed in mass-media are printed.

The Gorbatov’s All-Russian Meat Research Institue (VNIIMP) - the winner of competitions at exhibitions «Golden autumn - 2011» and «AgroProdMash - 2011».

Competition-grant «The young science»

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Tuesday, 13 September 2011 00:00

Competition-grant of VNIIMP of V.M.Gorbatov «The young science»

We invite to take part in competition-grant of young scientists of VNIIMP «The young science». Post-graduate students of internal, correspondence mode of study and competitors can take part in this competition. The age of participants shouldn't exceed 35 years.

Competition will pass in two stages. Demands will be accepted in four nominations – the best search, scientific, experimental and methodical work. At the first stage selection round will be spent and the most perspective scientific workings out are defined. Following the results of carrying out of selection round it will be necessary for participants of competition to present the work in more details. By consideration of the presented works, the competitive commission will define winners in each nomination.

Winners of competition-grant will have an opportunity additional financing of the research works within 6 months.

Upon termination of competition-grant winners will deliver reports on the done work to Russian Academy of Agricultural Sciences and will act with the report on results on the Academic council of VNIIMP.

It is possible to familiarize yourself with competition-grant regulations and the application form for participation on our site

It is necessary to present demands to organizing committee on the paper carrier or to direct by e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it not later than November, 25th, 2011.

We wish good luck!

The chairman of the council of young scientists of VNIIMP

Andrey Dydykin.

Organizing committee:

Ph. / fax: (495 676-75-41

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ;

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The meat congress

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Tuesday, 13 September 2011 00:00

The first Meat congress at an exhibition «Agroprodmash 2011»

On October, 12th within the limits of the business program of 16th international exhibition «Agroprodmash 2011» has taken place the first Meat congress «Development Priorities. Economic efficiency bases. Competitiveness. Changes in the food legislation».

As the assistant of General director of "Expocentre"  M.P.Tolkachev's noted, welcoming participants of the congress: «Occurrence in the business program of similar action essentially raises the status of an exhibition and interest to it from experts».

The congress has been organized by the Gorbatov’s All-Russian Meat Research Institute of the Russian academy of agricultural sciences with the support of Joint-Stock Company "Expocentre".

Action has passed in a format of the performances, open dialogues and live discussions. Over 100 manufacturers and processers of meat, scientific experts, advisers for technics and the equipment, experts of the market, purchasers and suppliers of raw materials and many other experts of the agrofood market have taken part in discussion of changes in the food legislation, technical regulation of the meat industry, discussions on a theme of safety and competitiveness of production of branch.

The choice of a place, the form of action and its idea have been dictated, first of all, by necessity to lift on new level interaction in branch between a science and manufacture, to inform to audience of data on possibilities of practical use of achievements of science and technology, information technology. Serious changes expect sphere of technical regulation of branch within the limits of the Customs union.

Practical interest was represented by the performances devoted to actual problems of grocery marketing – to advancement of products, assortment policy, optimization of schemes of cutting, a strategy choice in interaction with trading networks. During the congress reports of leading experts of meat branch have sounded.

With the report on a condition, increase of efficiency of meat branch and science development on meat the chairman of the board of noncommercial partnership «the National union of Meat processors», the deputy director on economic relations and marketing of VNIIMP A.N.Zaharov has acted.

Photo gallery of the Meat congress.

Further, in the first part of the program of the congress reports have sounded:

«Decrease in expenses in the meat industry by means of modern branch IT Decisions» – I.V.Demin, the general director of Open Company "TSSB-SYSTEMS ";

«Novelties of the equipment for effective work of meat-processing enterprises» – A.A.Garbuzov, the general director of Open Company "DEFT";

«Economic efficiency of deep processing of fowl» – T.F.Truhina, the senior research assistant of VNIIPP Rosselhozakademii;

«Features of positioning of sausages and meat delicacies in the regional markets» – E.A.Vorontsova, the general director of Open Company «AgroMediaGroup».

The second part of the congress has been devoted problems of technical regulation and rationing. Reports have been presented:

«Modern legislative and standard base in the field of maintenance of quality and safety of foodstuff» - S.A.Hotimchenko, the head of laboratory of Institute of a food of the Russian Academy of Medical Science;

«New in technical regulation in the field of manufacture of meat and meat production» – A.A.Semenova, the deputy director on scientific work of VNIIMP of V.M.Gorbatov.

«About an establishment of uniform obligatory requirements to marks of food production» – O.A.Kuznetsova managing department of standardization and control systems by quality of VNIIMP of V.M.Gorbatov;

«Practice of working out of international trading standards of UNECE on meat and prospects of their application in Russian Federation» – V.V.Guschin, the director of VNIIPP Rosselhozakademii;

«Development of Halal industry in Russia» – J.I.Rikov, the director of department of development of the standard "Halal" of the international Center of standardization and certification of "Halal" of Russian Council of muftis.

All performances have caused a keen interest of listeners that speaks about an urgency of the offered program. The regulations not always sufficed lecturers to answer all questions after performances, and dialogue with audience in a break and on the congress termination moved to a hall of buffet tables where tables with tasting production from Congress partners have been placed.

In a break between sections journalists of RBC TV channel have interviewed B.E.Gutnik, the Chief specialist on public relations of VNIIMP of V.M.Gorbatov Rosselhozakademii and A.Haritonova, the chief of department of insurance in agriculture of the insurance company.

The first Meat congress became a place of an exchange of expertize business meetings between participants, acquaintances which, for certain, will appear useful both to listeners and lecturers.

The book «Intestinal manufacture»

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Tuesday, 13 September 2011 00:00

Sidorova E.V., Sus I.V. Intestinal manufacture.

In the given work theoretical and practical bases of processing of the intestinal raw materials, including hitherto separated and sometimes the little-known data, given modern researches and practical decisions are stated. The book urged to render the practical help to workers of intestinal, sausage manufacture and other industries which use intestinal raw materials.

In work data on an anatomic structure of a gastroenteric path of agricultural animals are stated. The technology of reception, processing, conservation and storage of intestinal raw materials is described. Production technologies of the plasticized and decorative intestinal covers for sausage products are considered. The special attention is given defects of intestinal covers; the information on ways of their elimination is resulted. In work also there are data on use of intestinal raw materials at the meat and perfumery industry, medicine, by manufacture of musical and tennis strings. The questions, concerning designing of intestinal shops and the equipment for processing of guts are considered.

The book is intended for experts of plants of the meat industry, scientists and students of all levels of vocational training.

The price (without the VAT) - 1000,00 roubles.

Concerning acquisition to address - Natalia Shilova, Ph.:+7 (495 676-6521, demands for acquisition to send by fax: +7(495) 676-6851

Offers for the industry

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Thursday, 11 August 2011 06:51

- Laboratory of technology of prelethal preparation, primary processing and an estimation of quality of raw materials
- Laboratory of hygiene of manufacture and microbiology
- Laboratory of qualimetry and a touch estimation of meat raw materials and finished goods

NEW! Workshops educational center

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Wednesday, 10 August 2011 10:54

The plan of work of the Educational center created on base and at direct participation of all-union scientific research institute of the meat industry of V.M.Gorbatov, for 2 half-year 2011

5th Conference of young scientists

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Friday, 08 July 2011 07:53

On October, 12th, 2011 in the All-Russia scientific research institute of grain and products of its processing will take place 5th Conference of young scientists and experts of institutes of Branch «Storages and processing of agricultural production» of Russian Academy of agricultural sciences on a theme: «Modern methods of the directed change of physical and chemical and technological properties of agricultural raw materials for manufacture of products of a healthy food».

The address: Moscow, Dmitrovsky highway, 11, a conference hall.

Within the limits of conference will pass competition of scientifically-innovative works.

Any scientist can take part in competition, the post-graduate student or the expert of scientific research institutes is elderly till 35 years.

The competition purpose: Revealing of talented young scientists, experts of branch and high technology, progressive scientific directions and perspective technologies.

Awards: By results of competition the diploma will be handed over winners of the most significant works and the monetary award is paid.

Competitive materials are transferred in the form of article and according to applied requirements. It is necessary to put the demand filled under the specified form to article.

Materials to transfer: in the electronic form to the address This e-mail address is being protected from spambots. You need JavaScript enabled to view it ;
On paper carrier to A. Dydykin till July, 1st, 2011.


- The requirement for registration papers and application form

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