Technically fitted Center carries out improvement of professional skill of shots of all specialties of workers of branch: technologists and masters of primary processing of cattle, sausage and canning manufactures, manufactures of a children's and special food; veterinarians, experts in standardization and certification, economists, quality control services (chemists, microbiologists, histologists, radiologists, tasters) and technical services (main engineers, main mechanics, metrologists). Training and working trades is simultaneously carried out. The lecturing structure is presented by the Russian and foreign experts (Sweden, Austria, Germany, Italy, Spain, etc.) That allows carrying out training of listeners at world level. The lecture material is accompanied by practical developments on the module, the modern European industrial equipment consisting of industrial units, allowing developing any meat production, having finished it to full readiness and representing to its listeners for tasting. The high share of a practical training and their presentation allow fixing the received knowledge. Programs of seminars are constantly updated taking into account real requirements and working conditions of the enterprises within a year.
Upon termination of training to listeners the certificate on improvement of professional skill (on the basis of the License) stands out.
The plan of work of the Educational center created on base and at direct participation of the All-Russian Meat Research Institute, for the 1st half-year of 2012:
Name of measure | Dates |
Pork cutting under schemes of Canada (for wholesale, retail trade and restaurant networks). An interactive seminar. | On February, 14th |
Standardization, certification and maintenance of quality of food production. | From February, 27th till March, 2nd |
Innovative production technologies of meat products | From February, 27th till March, 2nd |
Innovations and experience of introduction of the effective organization of work of meat-processing plants (on an example of real projects) |
From 12th till 16th of March |
Quality monitoring of quality and safety of foodstuff (chemists, microbiologists, histologists. Preparation of tasters) | From 12th till 16th of March |
Innovative production technologies of meat, semifinished products, etc. meat products with use of modern packing materials, ways of packing | From 19th till 23rd of March |
Seminar for economists, accountants, financiers | From 26th till 30th of March |
Modern lines of manufacture of new kinds of tinned foodstuff in a polymeric retail container |
From 2nd till 6th of April |
Innovations in primary processing of cattle |
From 9th till 13th of April |
Fast methods in laboratory control practices of foodstuff |
From 23th till 27th of April |
Modern approaches in the organization of manufacture and manufacturing of products of high degree of readiness (with the assistance of experts of Sweden - in 2 stages) |
From 14th till 18th of May |
Quality monitoring of quality and safety of foodstuff (chemists, microbiologists, histologists. Preparation of tasters) |
From 21st till 25th of May |
All about manufacture of meat products (for beginners) |
From May, 28th till June, 1st |
System of quality HACCP |
From 4th till 8th of June |
Sales in the meat market - how to increase production sale |
From 11th till 15th of June |
The note: additions and updating are possible
To register in seminars and receive the additional information you can by phones: Ph. / a fax: +7(495) 676-6491, Ph: +7(495) 676-7941
e-mail:
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The head of the center - Rimma Khromova
Deputy head of the center - Elena Pokorskaya
The leading engineer - Ljubov Semenova
Past Events Training Center
THE EDUCATIONAL CENTER OF VNIIMP OF V.M.GORBATOV