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Sunday, 22 Oct 2017

Body on certification of production of food mechanical engineering and test laboratory

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On the basis of VNIIMP the Body on certification of production of food mechanical engineering and test laboratory works.

You certification of the equipment entering into our area of accreditation interests? We are ready to help you. Procedure certification consists of following stages:
1 Reference in body, consultation at the expert, demand registration, decision reception
2 Conclusions of the contract, granting of the necessary documentation in body (term is defined by treaty provisions)
3 Reception of the issued certificate.

Equipment certification designates acknowledgement of conformity of the concrete equipment to certain standards and the arches of rules, legislation requirements. For today the body carries out acknowledgement of conformity of the food equipment to requirements of Technical regulations about safety of cars and the equipment.

The area of accreditation of body includes following names of the equipment:
- The equipment technological for sugar industriy;
- The equipment technological for baking, macaroni and confectionery industry;
- The equipment technological for wine-making, spirit and the alcoholic beverage industry;
- The equipment technological for canning industry;
- The equipment technological for lipidindustry;
- The equipment technological for the tea, tobacco, hydrochloric and fermental industry;
- The equipment technological for the brewing, nonalcoholic and barmy industry;
- The equipment technological for the perfumery industry;
- The equipment technological for meat industry;
- The equipment technological and spare parts to it for the dairy industry;
- The equipment technological for processing of fish (except the equipment transport);
- Lines of manufacturing of container for foodstuff;
- Lines packing for foodstuff;
- Cars, automatic machines for packing of foodstuff;
- The equipment refrigerating, including cases, chambers, counters, counters-show-windows, show-windows, the equipment for cooling and frosts of liquids;
- The equipment thermal;
- Cars for processing of meat, vegetables and the test the equipment for machining of products at public catering establishments;
- The equipment mechanical for public catering establishments;
- The equipment for trading enterprises.

Concerning certification of production of food mechanical engineering to address to Kozhevnikova Olga
Ph.: +7(495) 676-6751
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Яндекс цитирования Яндекс.Метрика