Tools
Change language to Russian

You are here: Home
Monday, 18 Jun 2018
Write e-mail Print PDF

THE INFORMATION-ANALYTICAL CENTER OF THE FOOD-PROCESSING INDUSTRY

 

The information-analytical center of the food-processing industry

Into center structure enter:
- Scientific and technical library;
- Sector of transfers;
- Sector of the analytical information

In 1930 in VNIIMP the scientific and technical library (manager Z.M.Tjulina) has been based, its fund totaled in the organization of 1500 units.
In 1955 at institute the laboratory of the scientific and technical information (the head is organized - professor A.N.Mironov), transformed to 1959 in department of the scientific and technical information, into which structure have entered scientific and technical library (the head - E.I.Ermishina), patent bureau (the head engineer. V.N.Komarova), sector of transfers (the head - A.K.Iskandarjan), sector of the scientific and technical information (the head - V.I.Karpov), sector of the operative information, the analysis and generalization (the head - S.M.Zaslavskaja), publishing sector (the head - G.B.Trudoljubova), sector on scientific and technical propagation and an exchange of the best practices (the head - B.P.Epstein).
The big contribution to development of information system of meat branch was brought by translators of department of S.M.Zaslavskaja, F.N.Evteeva, M.P.Adzhjan, N.N.Chebatkova, I.V.Sokolova who participated in work of the annual International congresses of the meat industry, and also carried out scientific translation into Russian of basic works of foreign authors, such as R.A.Lori «the Science about meat», E.M.Karmas «Technology of sausage products», E.M.Karmas «Technology of fresh meat», V.Jasper «Conservation of meat by a cold», E.Shiffner «Bacterial cultures in the meat industry», «the Production technology of boiled sausage», L.Ljajstner «Barrier technologies», M.Ejsner «Introduction in technics and technology of rotational sterilization», etc.
Employees of department conducted the big publishing work. Proceedings of institute, the monograph were annually published. In 1973-1978 the department participated in preparation for the edition of 10 volumes of directories of a series «Technics and technology in the meat industry», which steels for experts of branch some kind of the encyclopedia of knowledge for many years. In 1998 experts of department (J.P.Ermakov, A.E.Stepnova) had been organized magazine issue «All about meat».
n 2003 on the basis of department the information-analytical center of the food-processing industry which primary goal is information service of scientists and experts of institute and branch by formation, conducting, the organization of access and storage of funds of the scientific and technical information, conducting the automated databases, the analysis of a current state and tendencies of development of the meat industry is created.

The Scientific and technical library which is a part of the information-analytical center of the food-processing industry has unique reference fund of the scientific and technical literature on problems of the meat industry and allied industries of knowledge which totals about 74 000 units of storage:
- Books;
- Materials of the congresses and conferences;
- Magazines (Domestic and Foreign);
- Dissertations and author's abstracts;
- Transfers.

Except employees of institute workers of the enterprises of the meat industry, post-graduate students and students of educational institutions use services of scientific and technical library.

Sector of transfers
Experts of Sector carry out translational activity, providing scientists, experts and supervising employees of institute with information materials about foreign achievements of science and technology.
Transfer and annotation of the maintenance of leading branch scientific and technical foreign magazines is spent.
The information-analytical center has the big translation base of articles from foreign sources on branch subjects.

Sector of the analytical information
Since 2006 experts of sector prepare materials for a monthly information review «« the Market of meat and meat products ». The edition contains the foreign statistical and analytical information, official materials - new laws, decisions etc. - in the field of development of meat business in Russia, acquaints with materials on the meat industry, the market of meat and the meat products, placed in mass media. This edition will help to be guided better in a situation in the market of meat and meat products so, to work even more effectively.


«The market of meat and meat products» - a monthly information-analytical review for heads and experts of the meat industry. «The market of meat and meat products» is an operative actual information on the meat industry:
- A raw-material base condition;
- Dynamics of production;
- Import of meat and meat products;
- The prices (meat production, cattle-breeding raw materials);
Also you will find the information on development of the meat industry in a review abroad.
The review «the Market of meat and meat products» regularly takes part in branch actions and profile exhibitions - "Agroprodmash", the International Forum «the Meat industry», "Prodekspo", "Interfood", «World Food», etc.

Contacts:

Managing the center: Michael Iskakov
Ph. / a fax: +7(495) 676-6481
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
The assistant manager the center: Nadezhda Susorova
Ph.: +7(495) 676-6101
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
The research assistant: Sergey Arzhantsev
Ph.: +7(495) 676-6411
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
The leading engineer: Natalia Gonchukova
Ph.: +7(495) 676-6101
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
The senior research assistant: Tatyana Fofanova
Ph.: +7(495) 676-7171
The leading engineer: Indira Klorfajn
Ph.: +7(495) 676-6411
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
The leading engineer: Olga Karzheva
Ph.: +7(495) 676-9311
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

- Activities
- Proposals for Industry
- Publications

Яндекс цитирования Яндекс.Метрика