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Monday, 11 Dec 2017

Department of standardization, certification and quality control systems

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Department of standardization, certification and quality control systems

The department of standardization, certification and control systems of quality - one of leading divisions of institute in the field of technical regulation, in sphere of acknowledgement of conformity of food production, including within the limits of the Uniform Customs union also renders services in working out and introduction of systems of management of safety and quality (HACCP, ISO 9001, ISO 22000, IFS).

In 1959 at institute the department of standardization of raw materials and production and introduction of the finished research works from which in 1961 in connection with expansion of volume of introduction of the finished works the introduction department has been allocated has been created, and the standardization department is transformed to laboratory «raw materials and production Standardization».

In 1970th years experts of department had been developed the complete set of methodical standard documents providing introduction at the enterprises of branch of a complex control system by quality which substantive provisions have been assumed as a basis at creation of the international control system by quality of production and working out of the international standards of series ISO 9000.

In November, 1990 on the basis of department the Order of Committee of the Russian Federation on standardization, metrology and certification had been created Technical committee «Meat and meat production».

In 1992 the body on certification of food production and food raw materials has been accredited.

Since 2003 on the basis of department there is a supervising body of System of voluntary certification "HACCP-MEAT", accrediting when due hereunder bodies on certification of control systems by quality of production.

In 2007 by Rostehregulirovanie is accredited Body on certification of systems of quality management (the accreditation certificate – №РОСС RU.0001.13ИФ23).

In June 2004 the Methodical center rendering to the enterprises of the food-processing industry the consulting help by working out, introduction and preparation for certification of control systems by quality and safety has been created.

Contacts:

The head of department: Oksana Kuznetsova, candidate of technical sciences
Ph./a fax: +7(495)676-3529, Ph.: +7(495)676-6121
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The assistant manager department: Natalia Maslova
Ph.: +7(495)676-3529
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The leading engineer the expert on certification bakery, macaroni and confectionery, the expert on certification of systems of quality management: Kamalja Agamalieva
Ph.: +7(495)676-9751
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The engineer of 1 category, the adviser for quality system engineering: Valentina Barabanshchikova
Ph.: +7(495)676-6121
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The senior research assistant: Elena Belousova
Ph.: +7(495)676-6121
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The expert on certification and standardization, the expert on certification of meat, meat production, fowl, eggs and products of their processing: Tatyana Bushneva
Ph.: +7(495)676-6121
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The engineer of 1 category, the adviser for quality system engineering: Zoya Denisova
Ph.: +7(495)676-3529
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The leading engineer, the expert on certification of fish, not fish objects of a craft and the products developed from them: Valentina Korobova
Ph.: +7(495)676-9751
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The senior research assistant, candidate of technical sciences, the expert on standardization: Tamara Lisina
Ph.: +7(495)676-9751
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The expert on certification and standardization, the expert on certification of meat, meat production, fowl, eggs and products of their processing: Nadezhda Strokova
Ph.: +7(495)676-6121
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The expert on certification and standardization, the expert on certification of meat, meat production, fowl, eggs and products of their processing: Tatyana Tereshchenko
Ph.: +7(495)676-9751
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The engineer of 1 category, the adviser for quality system engineering: Julia Hvorova
Ph.: +7(495)676-9751
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