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Marketing researches

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1. The review of the market of sausage covers

In marketing research of the market of the sausage covers, spent VNIIMP of V.M.Gorbatov, analyze a current state and tendencies of development of the world and Russian market of sausage covers. In the report the characteristic, kinds and a scope of natural and artificial covers is presented. The analysis of the largest foreign companies of manufacturers of natural and artificial covers with the contact information is presented. The Russian companies-manufacturers of natural and artificial covers, with the short characteristic of the company, assortment of made production and the contact information are allocated. The list of the Russian companies realizing sausage covers in the domestic market, with the short characteristic of the company, assortment of production and the contact information is given. Following the results of research conclusions are drawn on a condition of the market and its prospects, last workings out of the companies are presented.

Marketing research can be presented in printing and electronic forms.

Last Updated on Wednesday, 31 August 2011 09:57

Certification of systems of quality management

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Throughout last decades all over the world an indispensable condition of successful activity of the Company is presence of certificate ISO 9000 (the Russian version of ГОСТ Р ИСО 9001-2008).

The number of the certificated enterprises promptly grows. In the conditions of forthcoming Russia's accession to the World Trade Organization presence of certificate ISO - reliable protection of business.

Considering an urgency of this point in question on the basis of department of standardization and certification of VNIIMP of V.M.Gorbatov the Body on certification of systems of quality management which is accredited by Federal agency on technical regulation and metrology (the accreditation certificate № РОСС RU.0001.13ИФ23) is created.

Problems: Performance of works on certification of systems of quality management of the enterprises on conformity to requirements of ГОСТ Р ИСО 9001-2008.

Body on certification of production of food mechanical engineering and test laboratory

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On the basis of VNIIMP the Body on certification of production of food mechanical engineering and test laboratory works.

You certification of the equipment entering into our area of accreditation interests? We are ready to help you. Procedure certification consists of following stages:
1 Reference in body, consultation at the expert, demand registration, decision reception
2 Conclusions of the contract, granting of the necessary documentation in body (term is defined by treaty provisions)
3 Reception of the issued certificate.

Equipment certification designates acknowledgement of conformity of the concrete equipment to certain standards and the arches of rules, legislation requirements. For today the body carries out acknowledgement of conformity of the food equipment to requirements of Technical regulations about safety of cars and the equipment.

The area of accreditation of body includes following names of the equipment:
- The equipment technological for sugar industriy;
- The equipment technological for baking, macaroni and confectionery industry;
- The equipment technological for wine-making, spirit and the alcoholic beverage industry;
- The equipment technological for canning industry;
- The equipment technological for lipidindustry;
- The equipment technological for the tea, tobacco, hydrochloric and fermental industry;
- The equipment technological for the brewing, nonalcoholic and barmy industry;
- The equipment technological for the perfumery industry;
- The equipment technological for meat industry;
- The equipment technological and spare parts to it for the dairy industry;
- The equipment technological for processing of fish (except the equipment transport);
- Lines of manufacturing of container for foodstuff;
- Lines packing for foodstuff;
- Cars, automatic machines for packing of foodstuff;
- The equipment refrigerating, including cases, chambers, counters, counters-show-windows, show-windows, the equipment for cooling and frosts of liquids;
- The equipment thermal;
- Cars for processing of meat, vegetables and the test the equipment for machining of products at public catering establishments;
- The equipment mechanical for public catering establishments;
- The equipment for trading enterprises.

Concerning certification of production of food mechanical engineering to address to Kozhevnikova Olga
Ph.: +7(495) 676-6751
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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1

The equipment for classification of pig carcasses after slaughter

Concerning acquisition to address - Irina Sus,
Ph.:+7 (495 676-9771

2 Plant for vertical cutting and a boning of pig carcasses Я8-ФВО

Concerning acquisition to address - Olga Kozhevnikova,
Ph.:+7 (495 676-6751, +7(495) 676-6461

The review of the market of canned food

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THE REVIEW OF THE MARKET OF MEAT AND MEAT-VEGETABLE CANNED FOOD FOR 2008-2010

The review is made on materials of Federal Agency of the state statistics of Russian Federation.
The author of the review: the chief of laboratory of technology of canning manufacture, Dr.Sci.Tech., Professor, Valentina Krylova.

THE REVIEW MAINTENANCE

Introduction
1. An estimation of designed capacity of the enterprises of canning industry;
2. The largest manufacturers of canned food of Russian Federation;
3. Dynamics of manufacture of meat and meat-vegetable canned food across Russia in 2008-2010;
4. Dynamics of manufacture of meat and meat-vegetable canned food of the enterprises of areas of federal districts of Russia in 2008-2010:

4.1. The central federal district;
4.2. Northwest federal district;
4.3. Southern federal district;
4.4. The North Caucasian federal district;
4.5. Privolzhsky federal district;
4.6. The Ural federal district;
4.7. The Siberian federal district;
4.8. Far East federal district;

5. The analysis of assortment of meat and meat-vegetable canned food which is let out by the enterprises of industry;
6. Dynamics of import and export of meat and meat-vegetable canned food for 2008-2010;
7. The basic prospects of development of manufacture of meat and meat-vegetable canned food in Russian Federation.

On all questions to address:
Valentina Krylova: ph. / fax: +7(495) 676-7401;
Tyana Gustova: ph.: +7(495) 676-7811.

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