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1

The equipment for classification of pig carcasses after slaughter

Concerning acquisition to address - Irina Sus,
Ph.:+7 (495 676-9771

2 Plant for vertical cutting and a boning of pig carcasses Я8-ФВО

Concerning acquisition to address - Olga Kozhevnikova,
Ph.:+7 (495 676-6751, +7(495) 676-6461